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"Without question the finest meat we have ever eaten, my husband say's why has it taken so long to find?
more please"
Sally Buck - Exeter |
Cumbrian Fellbred supply only premium quality meats and desserts from the fells and dales of Cumbria, the Lake District, to individuals and restaurant owners nationwide.
Please use the links to your left to purchase our meats and desserts of distinction.
North West Producer of the year award winner 2002/2003/2004/2005
Meats
Cumbrian Fellbred are dedicated to supplying only top quality Beef, Lamb, Pork and much more from the Lakes, Dales and Fells of Cumbria.
All our meat comes from animals that have been traditionally reared on Cumbrian Farms and fed a natural diet. The nature of the Cumbrian landscape means that animals take longer to mature which brings out a unique flavour and a tender meat. A skilled team of butchers prepare the cuts, vacuum pack and dispatch your order for delivery to your home or restaurant.
The results are truly fantastic when cooked, succulent, tasty and full of flavour, meat as it used to taste!! If you don't agree, let us know as all our products carry a full no risk, money back guarantee.
Quality is assured, as we are EFSIS (European Food Safety Inspection Services) approved to meet and comply with the strictest levels of hygiene. All our meat products have full traceability back to individual farms.
Look out for the Cumbrian Fellbred logo, This is your Guarantee that the animals have been born and reared on farms situated in Cumbria.
Mail on Sunday, Tom Parker Bowles
"One of my favourite producers, Fellbred, supplies the finest Cumbrian meat from only the best farms, all produced in a traditional, free range manner."
For Trade enquiries please contact Cumbrian Fellbred direct on 015395 63232
Cheeses & Desserts
Handmade by Andrew and Nicola Bowker from South Lakes, Fellbred are proud to be able to offer you a mouth-watering range of gateaux, mousses, cheesecakes and tarts. Perfect for dinner parties, special events or if you are in need of being spoilt for an evening!
Our cheeses come mainly from Cumbria, Lancashire and the Yorkshire Dales and are made from both ewe’s milk and cows milk depending on the cheese type.
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